Skills: Monitoring

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Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Sort by: Importance	Level	Code	Occupation
31	27	51-3023.00	Slaughterers and Meat Packers
31	27	43-5081.04	Order Fillers, Wholesale and Retail Sales Bright Outlook
38	27	37-2011.00	Janitors and Cleaners, Except Maids and Housekeeping Cleaners
44	27	35-9021.00	Dishwashers
31	29	41-9012.00	Models
35	29	53-7061.00	Cleaners of Vehicles and Equipment
41	29	35-2011.00	Cooks, Fast Food
41	30	43-3021.01	Statement Clerks
47	30	43-4071.00	File Clerks
50	30	35-2021.00	Food Preparation Workers
53	30	35-3021.00	Combined Food Preparation and Serving Workers, Including Fast Food
56	30	43-9022.00	Word Processors and Typists
38	32	51-6021.00	Pressers, Textile, Garment, and Related Materials
38	32	43-5052.00	Postal Service Mail Carriers
41	32	43-9041.01	Insurance Claims Clerks
41	32	45-2041.00	Graders and Sorters, Agricultural Products
41	32	49-9093.00	Fabric Menders, Except Garment
44	32	53-7081.00	Refuse and Recyclable Material Collectors Green
44	32	47-3013.00	Helpers--Electricians
47	32	37-2012.00	Maids and Housekeeping Cleaners
47	32	47-3015.00	Helpers--Pipelayers, Plumbers, Pipefitters, and Steamfitters
47	32	53-3021.00	Bus Drivers, Transit and Intercity
50	32	35-9011.00	Dining Room and Cafeteria Attendants and Bartender Helpers
50	32	43-5021.00	Couriers and Messengers
53	32	53-7064.00	Packers and Packagers, Hand
35	34	27-1026.00	Merchandise Displayers and Window Trimmers
38	34	41-9041.00	Telemarketers
41	34	49-9064.00	Watch Repairers
41	34	43-2021.00	Telephone Operators
41	34	37-3011.00	Landscaping and Groundskeeping Workers