Knowledge: Food Production

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Knowledge — Food Production Save Table (XLS/CSV)

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Sort by: Importance	Level	Code	Occupation
90	77	45-2091.00	Agricultural Equipment Operators
81	73	19-1011.00	Animal Scientists
81	73	11-9013.03	Aquacultural Managers Bright Outlook
81	66	19-1012.00	Food Scientists and Technologists
70	64	25-9021.00	Farm and Home Management Advisors Green
62	64	13-1074.00	Farm Labor Contractors
72	61	51-3093.00	Food Cooking Machine Operators and Tenders
68	60	45-3011.00	Fishers and Related Fishing Workers
57	59	17-2021.00	Agricultural Engineers
69	57	35-1012.00	First-Line Supervisors of Food Preparation and Serving Workers
68	57	13-1021.00	Buyers and Purchasing Agents, Farm Products
56	57	11-9051.00	Food Service Managers
69	55	51-3011.00	Bakers
60	55	35-2015.00	Cooks, Short Order
55	55	19-4099.02	Precision Agriculture Technicians
45	53	19-1031.02	Range Managers
66	52	51-3092.00	Food Batchmakers
64	52	51-3021.00	Butchers and Meat Cutters
66	51	35-1011.00	Chefs and Head Cooks
48	51	19-1013.00	Soil and Plant Scientists
54	49	19-4011.02	Food Science Technicians
53	49	29-1031.00	Dietitians and Nutritionists
67	48	35-2013.00	Cooks, Private Household
57	48	45-1011.06	First-Line Supervisors of Aquacultural Workers
50	48	45-1011.08	First-Line Supervisors of Animal Husbandry and Animal Care Workers
53	47	45-1011.07	First-Line Supervisors of Agricultural Crop and Horticultural Workers
64	46	51-3022.00	Meat, Poultry, and Fish Cutters and Trimmers
63	46	51-3091.00	Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
68	45	35-2014.00	Cooks, Restaurant
57	44	35-3031.00	Waiters and Waitresses

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