How do they match: Food Service Managers

  • Cafe Operator
  • Cafeteria Operator
  • Luncheonette Operator
  • Lunchroom Operator
  • Tavern Operator

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Analyze data to inform operational decisions or activities.
  • Maintain operational records.
  • Purchase materials, equipment, or other resources.