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How do they match:
Food Service Managers
2
Alternate Occupation Titles
Food
and
Beverage Director
Food
and
Beverage Manager
6
Tasks
Coordinate assignments of cooking personnel to ensure economical use of food
and
timely
preparation.
Monitor compliance with health
and
fire regulations regarding food
preparation
and
serving,
and
building maintenance in lodging
and
dining facilities.
Monitor food
preparation
methods, portion sizes,
and
garnishing
and
presentation of food to ensure that food is
prepared
and
presented in an acceptable manner.
Organize
and
direct
worker
training programs, resolve personnel problems, hire new staff,
and
evaluate employee performance in dining
and
lodging facilities.
Perform some food
preparation
or service tasks, such as cooking, clearing tables,
and
serving food
and
drinks when necessary.
Review
work
procedures
and
operational problems to determine ways to improve service, performance, or safety.
2
Detailed Work Activities
Prepare
foods or meals.
Prepare
staff schedules or
work
assignments.
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O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
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Resource Center
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U.S. Department of Labor
Related Sites
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License
How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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Site updated April 30, 2024
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