How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Prepare staff schedules or work assignments.
  • Purchase materials, equipment, or other resources.
  • Recommend organizational process or policy changes.