How do they match: Food Service Managers

  • Food Production Manager

  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Order and purchase equipment and supplies.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Purchase materials, equipment, or other resources.
  • Evaluate quality of materials or products.
  • Manage inventories of products or organizational resources.
  • Negotiate sales or lease agreements for products or services.
  • Schedule product or material transportation.