How do they match: Food Service Managers

  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Evaluate quality of materials or products.
  • Prepare staff schedules or work assignments.