How do they match: Food Service Managers

  • Food Production Manager

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Evaluate quality of materials or products.
  • Manage inventories of products or organizational resources.
  • Negotiate sales or lease agreements for products or services.
  • Schedule product or material transportation.