How do they match: Food Service Managers

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

  • Direct facility maintenance or repair activities.
  • Perform manual service or maintenance tasks.