How do they match: Food Service Managers

  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Monitor organizational compliance with regulations.
  • Monitor organizational procedures to ensure proper functioning.