How do they match: Food Service Managers

  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Determine resource needs.
  • Manage human resources activities.
  • Manage inventories of products or organizational resources.
  • Prepare staff schedules or work assignments.
  • Purchase materials, equipment, or other resources.