How do they match: Food Service Managers

  • Cafe Operator
  • Cafeteria Operator
  • Luncheonette Operator
  • Lunchroom Operator
  • Tavern Operator

  • Count money and make bank deposits.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Analyze data to inform operational decisions or activities.
  • Maintain operational records.