How do they match: Food Service Managers

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Analyze data to inform operational decisions or activities.
  • Direct facility maintenance or repair activities.
  • Manage human resources activities.
  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Prepare staff schedules or work assignments.
  • Schedule activities or facility use.