How do they match: Food Service Managers

  • Cafe Operator
  • Cafeteria Director
  • Cafeteria Manager
  • Cafeteria Operator

  • Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Schedule staff hours and assign duties.

  • Prepare staff schedules or work assignments.