How do they match: Food Service Managers

  • Catering Coordinator
  • Catering Director
  • Catering Manager

  • Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Schedule staff hours and assign duties.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

  • Prepare staff schedules or work assignments.