How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager
  • Menu Planner

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.

  • Maintain regulatory or compliance documentation.
  • Monitor organizational compliance with regulations.