How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager
  • Liquor Establishment Manager

  • Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
  • Establish standards for personnel performance and customer service.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

  • Direct facility maintenance or repair activities.
  • Schedule activities or facility use.