How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager
  • Menu Planner

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

  • Advise communities or institutions regarding health or safety issues.