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How do they match:
Food Service Managers
2
Alternate Occupation Titles
Food
and
Beverage
Director
Food
and
Beverage
Manager
1
O*NET-SOC Description
Plan, direct, or coordinate activities of an organization or department that serves food
and
beverages.
5
Tasks
Assess
staffing
needs
and
recruit
staff
, using methods such as newspaper advertisements or attendance at job fairs.
Estimate food, liquor, wine,
and
other
beverage
consumption to anticipate amounts to be purchased or requisitioned.
Organize
and
direct worker training programs, resolve personnel problems, hire new
staff
,
and
evaluate employee performance in dining
and
lodging facilities.
Schedule
staff
hours
and
assign duties.
Schedule
and
receive food
and
beverage
deliveries, checking delivery contents to verify product quality
and
quantity.
2
Detailed Work Activities
Monitor organizational procedures to ensure proper
functioning.
Prepare
staff
schedules or work assignments.
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Interests
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Crosswalks
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DOT
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ESCO
Sites
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How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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