How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Schedule staff hours and assign duties.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Monitor organizational procedures to ensure proper functioning.
  • Prepare staff schedules or work assignments.