How do they match: Food Scientists and Technologists

  • Swine Nutritionist

  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.