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How do they match:
Food Scientists and Technologists
7
Alternate Occupation Titles
Research
Chef
Research
Food Technologist
Research
Scientist
Research
Technician
Research
and Development Director
Research
and Development Manager
Food and Drug
Research
Scientist
1
O*NET-SOC Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources;
research
ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
2
Tasks
Confer with process engineers, plant
operators
, flavor experts, and packaging and marketing specialists to resolve problems in product development.
Evaluate food processing and storage
operations
and assist in the development of quality assurance programs for such
operations.
1
Detailed Work Activity
Research
methods to improve food products.
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Crosswalks
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How do they match: 19-1012.00 - Food Scientists and Technologists
by
U.S. Department of Labor, Employment and Training Administration
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