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How do they match:
Food Scientists and Technologists
1
O*NET-SOC Title
Food Scientists
and
Technologists
9
Alternate Occupation Titles
Food
and
Drug Research Scientist
Food Safety
and
Sanitation
Manager
Product
Development
Manager
Product
Development
Scientist
QA
Manager
Quality Assurance
Manager
R & D
Manager
Research
and
Development
Manager
Research
and
Development
Director
6
Tasks
Develop
food standards
and
production specifications, safety
and
sanitary regulations,
and
waste
management
and
water supply specifications.
Develop
new food items for production, based on consumer feedback.
Develop
new or improved ways of preserving, processing, packaging, storing,
and
delivering foods, using knowledge of chemistry, microbiology,
and
other sciences.
Confer with process engineers, plant operators, flavor experts,
and
packaging
and
marketing specialists to resolve problems in product
development.
Evaluate food processing
and
storage operations
and
assist in the
development
of quality assurance programs for such operations.
Inspect food processing areas to ensure compliance with government regulations
and
standards for sanitation, safety, quality,
and
waste
management.
2
Detailed Work Activities
Develop
specifications for new products or processes.
Collaborate with technical specialists to resolve design or
development
problems.
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Sites
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Creative Commons CC-BY
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How do they match: 19-1012.00 - Food Scientists and Technologists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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