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How do they match:
Food Scientists and Technologists
1
O*NET-SOC Title
Food Scientists and
Technologists
4
Alternate Occupation Titles
Food
Technologist
Hybrid
Technologist
Marketing
Technologist
Research Food
Technologist
1
O*NET-SOC Description
Use
chemistry, microbiology, engineering, and other sciences
to
study
the
principles underlying
the
processing and deterioration
of
foods; analyze food content
to
determine levels
of
vitamins, fat, sugar, and protein; discover new food sources; research ways
to
make processed foods safe, palatable, and healthful; and apply food science knowledge
to
determine best ways
to
process, package, preserve, store, and distribute food.
3
Tasks
Seek
substitutes for harmful or undesirable additives, such as nitrites.
Develop new or improved ways
of
preserving, processing, packaging, storing, and delivering foods,
using
knowledge
of
chemistry, microbiology, and other sciences.
Stay up
to
date on new regulations and current
events
regarding food science by reviewing scientific literature.
2
Detailed Work Activities
Confer with clients
to
exchange
information.
Evaluate new
technologies
or methods.
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Crosswalks
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ESCO
Sites
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Creative Commons CC-BY
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How do they match: 19-1012.00 - Food Scientists and Technologists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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