Keyword Relevance for: nutrition
19-1012.00 Food Scientists and Technologists
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Alternate Occupation Titles
- Swine Nutritionist
- Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.