How do they match: Chemists

  • Food Chemist
  • Food Processing Chemist

  • Compile and analyze test information to determine process or equipment operating efficiency or to diagnose malfunctions.
  • Confer with scientists or engineers to conduct analyses of research projects, interpret test results, or develop nonstandard tests.
  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.

  • Monitor operational procedures in technical environments to ensure conformance to standards.
  • Research methods to improve food products.