How do they match: Food Science Technicians

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Evaluate quality of materials or products.
  • Measure physical or chemical properties of materials or objects.
  • Supervise laboratory work.
  • Test quality of materials or finished products.