How do they match: Food Science Technicians

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise laboratory work.