How do they match: Food Science Technicians

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Train newly hired laboratory personnel.

  • Measure physical or chemical properties of materials or objects.
  • Train personnel in technical or scientific procedures.