How do they match: Food Science Technicians

  • Quality Control Technician
  • Quality Analyst
  • Quality Assurance Analyst
  • Quality Assurance Lab Technician
  • Quality Assurance Technician
  • Quality Assurance and Safety Manager
  • Quality Tech
  • Quality Technician
  • Bottle House Quality Control Technician
  • Data Control Assistant
  • Food Quality Control Technician
  • Food Quality Tech
  • Food Quality Technician
  • Food Products Tester
  • Food Safety Quality Assurance Technician
  • Food Safety and Quality Assurance Manager
  • Malt Specifications Control Assistant

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Analyze test results to classify products or compare results with standard tables.
  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
  • Monitor and control temperature of products.
  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Evaluate quality of materials or products.
  • Prepare compounds or solutions for products or testing.
  • Research methods to improve food products.
  • Test quality of materials or finished products.