How do they match: Food Science Technicians

  • Research Tech
  • Research Technician
  • Researcher
  • Malt Specifications Control Assistant
  • Sugarcane Research Tech
  • Sugarcane Research Technician

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Research methods to improve food products.
  • Record research or operational data.