How do they match: Food Science Technicians

  • Dairy and Food Lab Assist
  • Dairy and Food Laboratory Assistant
  • Food Safety and QA Manager
  • Food Safety and Quality Assurance Manager
  • Malt Specifications Control Assistant
  • QA and Safety Manager
  • Quality Assurance and Safety Manager
  • Yeast Culture Developer

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Train newly hired laboratory personnel.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train personnel in technical or scientific procedures.