How do they match: Food Science Technicians

  • Yeast Culture Developer

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
  • Prepare or incubate slides with cell cultures.