How do they match: Food Science Technicians

  • Test Baker
  • Butter Fat Tester
  • Cheese Tester
  • Cream Tester
  • Dairy Tester
  • Food Tester
  • Food Products Tester
  • Fruit Tester
  • Juice Tester
  • Milk Tester
  • Taste Tester

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Analyze test results to classify products or compare results with standard tables.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Record or compile test results or prepare graphs, charts, or reports.

  • Test quality of materials or finished products.
  • Prepare biological samples for testing or analysis.
  • Prepare compounds or solutions for products or testing.