How do they match: Food Science Technicians

  • Food Safety and QA Manager
  • Food Safety and Quality Assurance Manager
  • QA and Safety Manager
  • Quality Assurance and Safety Manager

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Manage scientific or technical project resources.