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How do they match:
Food Science Technicians
2
Alternate Occupation Titles
Seed
Analyst
Dairy
Technologist
1
O*NET-SOC Description
Work with food scientists or
technologists
to
perform standardized qualitative and quantitative tests
to
determine physical or chemical properties
of
food or beverage products. Includes technicians who assist in research and development
of
production
technology
, quality control, packaging, processing, and
use
of
foods.
5
Tasks
Compute moisture or salt content, percentages
of
ingredients, formulas, or other product factors,
using
mathematical and chemical procedures.
Examine chemical or biological samples
to
identify cell structures or
to
locate bacteria or extraneous material,
using
a microscope.
Maintain records
of
testing results or other documents as required by
state
or other governing agencies.
Measure, test, or weigh bottles,
cans
, or other containers
to
ensure that hardness, strength, or dimensions meet specifications.
Provide assistance
to
food scientists or
technologists
in research and development, production
technology
, or quality control.
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How do they match: 19-4013.00 - Food Science Technicians
by
U.S. Department of Labor, Employment and Training Administration
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