How do they match: Family and Consumer Sciences Teachers, Postsecondary

  • Instructor
  • Adjunct Instructor
  • Chef Instructor
  • Child Development Instructor
  • Early Childhood Education Instructor
  • Food and Nutrition Instructor
  • Nutrition Instructor
  • Nutrition Program Instructor

  • Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.

  • Administer tests to assess educational needs or progress.
  • Advise educators on curricula, instructional methods, or policies.
  • Develop instructional materials.
  • Develop instructional objectives.
  • Evaluate effectiveness of educational programs.
  • Evaluate performance of educational staff.
  • Order instructional or library materials or equipment.
  • Promote educational institutions or programs.
  • Select educational materials or equipment.