How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Women Infants and Children Site Coordinator

  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Select, train, and supervise workers who plan, prepare, and serve meals.

  • Consult with others regarding safe or healthy equipment or facilities.
  • Interpret cultural or religious information for others.
  • Monitor nutrition related activities of individuals or groups.