How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Women Infants and Children Site Coordinator

  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Select, train, and supervise workers who plan, prepare, and serve meals.