How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Women Infants and Children Site Coordinator

  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.

  • Design public or employee health programs.
  • Manage preparation of special meals or diets.