How do they match: Dietitians and Nutritionists

  • Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Prepare and administer budgets for food, equipment, and supplies.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Test new food products and equipment.

  • Conduct research to increase knowledge about medical issues.
  • Consult with others regarding safe or healthy equipment or facilities.
  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Order medical supplies or equipment.
  • Present medical research reports.
  • Supervise medical support personnel.
  • Train medical providers.
  • Train caregivers or other non-medical personnel.