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How do they match:
Dietitians and Nutritionists
1
O*NET-SOC Title
Dietitians
and
Nutritionists
8
Alternate Occupation Titles
Server
Certified Dietary
Manager
Clinical Nutrition
Manager
Correctional Food
Service
Supervisor
Dietary
Manager
Public
Health
Dietitian
Public
Health
Nutritionist
Women Infants
and
Children Site Coordinator
1
O*NET-SOC Description
Plan
and
conduct food
service
or nutritional programs to assist in the promotion of
health
and
control of disease. May supervise activities of a department providing quantity food
services
, counsel individuals, or conduct nutritional research.
16
Tasks
Manage
quantity food
service
departments or clinical
and
community nutrition
services.
Advise food
service
managers
and
organizations on sanitation, safety procedures, menu development, budgeting,
and
planning to assist with establishment, operation,
and
evaluation of food
service
facilities
and
nutrition programs.
Assess nutritional needs, diet restrictions,
and
current
health
plans to develop
and
implement dietary-care plans
and
provide nutritional counseling.
Confer with design, building,
and
equipment personnel to plan for construction
and
remodeling of food
service
units.
Consult with physicians
and
health
care personnel to determine nutritional needs
and
diet restrictions of patient or client.
Coordinate diet counseling
services.
Coordinate recipe development
and
standardization
and
develop new menus for independent food
service
operations.
Counsel individuals
and
groups on basic rules of good nutrition,
healthy
eating habits,
and
nutrition monitoring to improve their quality of life.
Develop curriculum
and
prepare
manuals
, visual aids, course outlines,
and
other materials used in teaching.
Develop policies for food
service
or nutritional programs to assist in
health
promotion
and
disease control.
Inspect meals
served
for conformance to prescribed diets
and
standards of palatability
and
appearance.
Monitor food
service
operations to ensure conformance to nutritional, safety, sanitation
and
quality standards.
Plan
and
conduct training programs in dietetics, nutrition,
and
institutional
management
and
administration for
medical
students,
health
-care personnel,
and
the general public.
Purchase food in accordance with
health
and
safety codes.
Record
and
evaluate patient
and
family
health
and
food history, including symptoms, environmental toxic exposure, allergies,
medication
factors,
and
preventive
health
-care measures.
Select, train,
and
supervise workers who plan, prepare,
and
serve
meals.
17
Detailed Work Activities
Manage
healthcare
operations.
Manage
preparation of special meals or diets.
Advise communities or institutions regarding
health
or safety issues.
Collaborate with
healthcare
professionals to plan or provide treatment.
Conduct
health
or safety training programs.
Conduct research to increase knowledge about
medical
issues.
Consult with others regarding safe or
healthy
equipment or facilities.
Design public or employee
health
programs.
Direct
healthcare
delivery programs.
Monitor
medical
facility activities to ensure adherence to standards or regulations.
Order
medical
supplies or equipment.
Prepare
healthcare
training materials.
Present
medical
research reports.
Provide
health
and
wellness advice to patients, program participants, or caregivers.
Supervise
medical
support personnel.
Train
medical
providers.
Train caregivers or other non-
medical
personnel.
Type a title or code for matches
No quick matches found
Search for keyword results
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Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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How do they match: 29-1031.00 - Dietitians and Nutritionists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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