How do they match: Dietitians and Nutritionists

  • WIC Site Coordinator
  • Women Infants and Children Site Coordinator

  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Coordinate diet counseling services.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.