How do they match: Dietitians and Nutritionists

  • Public Health Dietitian
  • Public Health Nutritionist

  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Write research reports and other publications to document and communicate research findings.

  • Design public or employee health programs.
  • Manage preparation of special meals or diets.
  • Monitor nutrition related activities of individuals or groups.