How do they match: Dietitians and Nutritionists

  • Clinical Dietician
  • Clinical Dietitian
  • Clinical Nutrition Manager
  • Clinical Nutritionist

  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.
  • Manage quantity food service departments or clinical and community nutrition services.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

  • Evaluate data quality.