How do they match: Dietitians and Nutritionists

  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.

  • Monitor medical facility activities to ensure adherence to standards or regulations.
  • Monitor nutrition related activities of individuals or groups.