How do they match: Dietitians and Nutritionists

  • Test new food products and equipment.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.

  • Devise research or testing protocols.
  • Evaluate data quality.