How do they match: Dietitians and Nutritionists

  • Community Dietitian
  • Correctional Food Service Supervisor
  • Diet Supervisor
  • Food Supervisor

  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Manage quantity food service departments or clinical and community nutrition services.
  • Select, train, and supervise workers who plan, prepare, and serve meals.
  • Write research reports and other publications to document and communicate research findings.

  • Supervise medical support personnel.
  • Advise communities or institutions regarding health or safety issues.