How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Women Infants and Children Site Coordinator

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.

  • Consult with others regarding safe or healthy equipment or facilities.
  • Monitor medical facility activities to ensure adherence to standards or regulations.