How do they match: Dietetic Technicians

  • Clinical Dietitian

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.