How do they match: Dietetic Technicians

  • Child Nutrition Assistant
  • Certified Dietary Manager
  • Dietary Manager
  • Nutrition Services Manager

  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Refer patients to other relevant services to provide continuity of care.

  • Manage preparation of special meals or diets.
  • Collect medical information from patients, family members, or other medical professionals.
  • Inform medical professionals regarding patient conditions and care.
  • Provide health and wellness advice to patients, program participants, or caregivers.